This dish was a hit to my siblings. It's probably the hunger generating spicyness and nostalgia-inducing coconut milk. It's called Tinomok, a bit like laing, only better, according to Gerry's Grill's website. I know laing but it was the first time I heard of Tinomok. It's a Bicol delicacy, and according to my brother, it's chicken wrapped in gabi leaves and cooked in coconut milk. I believe it's basically the same as the Ilonggo's Pangat, but instead of chicken, pork or dried fish (usually labahita) is used.