My cousin Mark's specialty--kinilaw na dilis (anchovies salad). The raw, deboned anchovies were marinated in coconut vinegar for a few minutes then lightly squeezed to take excess vinegar. Then the fillet was tossed in coconut milk, onions, ginger, kamias, tomatoes, black beans and crushed peanuts. Spicy chili is optional. This was a scrumptious appetizer over bottles of beer and kwentong barbero with my cousins.
Join us at Food Trip Friday and Food Friday
yummy!this is my favorite to eat.
Luna, I miss kinilaw so much my mouth waters when I'm reading your post! The picture didn't help either, lol. Drooling, drooling, and dreaming of kinilaw :D
wow, maganda din yung tiknik! this one looks delicious!
dang! the caption made me droooool :D feels like i'm reading it from a fancy restaurant menu ^^ *slurp*
thanks for the FTF visit :)
Kinilaw is one of my favorites but never had it with anchovy filets. It looks absolutely dilis-cious!
never tried kinilaw in coconut milk.it is good with to have this on occassions with lots of other food .pampatanggal ng umay or suya.
OMG at tumulo laway ko ^_^
This is one of my dad's specialty, too bad I don't eat it. :(
I haven't tried eating kinilaw. Your cousin's kinilaw na dilis sure looks appetizing! Thanks for the visit!
wow...with peanuts? what an interesting combination...gusto ko tikman!
thanks much for sharing over at Food Friday, LM
me too love kinilaw...but i admit, its my first time to see black beans and peanuts sa kinilaw
heres my share for the weekend
sorry for the late visit, i need to be onto something since saturday (dec 17)
collectively im visiting thru Food Friday; Food Trip Friday and Yummy Sunday
thank you for visiting and/or commentimng on my entry
yummmmmmmmmmmmmmmmmmmmmmmmm looks very delish :-) This is the best food that I missed eating in the Philippines so bad :-( Visiting late for FTF, hope that you can return the favor too.
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