Foodies are continuously finding ways of reinventing dishes. I call this salad "Killing Me Softly"...it's not new, really. This is your humble Ensaladang Talong (eggplant salad) with chicharon (pork cracklings) on top. It's a vegetable dish---pretend the crunchy chicharon is just a figment of your imagination.:p
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3 comments:
love the salad's name! lol.
thanks much for sharing your ensaladang talong topped with pork cracklings over at Food Friday, LM!
enjoy the rest of the week!
Talong! great one :) I am sure I'm gonna love this dish!
gimme gimme, please! ;)
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