Friday, November 4, 2011

Killing Me Softly

Foodies are continuously finding ways of reinventing dishes.  I call this salad "Killing Me Softly"'s not new, really.  This is your humble Ensaladang Talong (eggplant salad) with chicharon (pork cracklings) on top.  It's a vegetable dish---pretend the crunchy chicharon is just a figment of your imagination.:p

Join us at Food Friday


maiylah said...

love the salad's name! lol.

thanks much for sharing your ensaladang talong topped with pork cracklings over at Food Friday, LM!
enjoy the rest of the week!

Mika said...

Talong! great one :) I am sure I'm gonna love this dish!

mymy said...

gimme gimme, please! ;)