Grilled Stuffed Squid @ Jatujak
Squid is referred to by a term related to the Italian "calamari" (singular: calamaro), which is English has become the culinary name for Mediterranean dishes involving squid. Calamari is a culinary treat made of squid that is native to Spanish, Italian and Greek cuisines. It is generally garnished with parsley and lemon, and Italian restaurants often sprinkle Parmesan cheese on top. In the US, this dish is often served with marinara sauce. Turkish and Greek culinary traditions pair this dish with cream sauce.
At home, this is how we usually eat squid---stuffed with tomatoes, onions, cilantro, calamansi and olive oil, then grilled over hot coals and served with spicy soy-vinegar dip.
Posted for Food Friday hosted by Maiylah
this i would have to definitely try making at home. never had this in pi so i am very curious. will document it once i get the chance.
yummy shot! i want my squid (the big ones, like your shot above) sliced, smothered in batter and deep fried! the small ones naman i want them cooked adobo-like. lol.
Oh my that is really good!!
looking forward to your squid, Maria.:p
wow...feast for the eyes and for the tummy!!!
this is mouth watering entry!
thanks for the visit...
Oh my, YUM! Now, am craving for stuffed squid -hahaha. Nicely captured. Happy Weekend! :)
looks really delicious...craving for one now! great shot as always! visiting you from food friday and wishing you a great weekend! :)
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