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| @ mirandablue |
I'm sure I have posted beef with broccoli before. It's one of our favorite dishes when dining in a Chinese restaurant. This one is from Kirin Chinese Dining in Bonifacio High Street...yes, the one with water on the glass wall.:p
When Kirin opened in BHS, I had an impression that they're pricey--it's probably the water on the glass wall! *LOL*. So we never went there and stick to our usual haunts when we want Chinese food. Then another dinner with girlfriends came up recently and we decided to try Kirin. Delighted that their prices are almost the same as the other Chinese restaurants, and they have set menus for big groups. The food and service were good.
Posted for Food Friday
12 comments:
All-time favorite dish at home! :) and yours looks so delish, so fresh ng brocolli!
P.S. Thank your for opening the comment box to those who are using WP lol. :D
One of my favorites too, and that's despite not eating a lot of beef!
[After reading all the comments I realize the message of my sign is not so obvious. It's a poop and scoop reminder, with notice that there's a Euro 36 fine for failure to do so. :-D ]
Good thing you try it now you have another restaurant to explore. Beef with broccoli is really good. Great shot Luna!
Bagoong & Talong
that looks good!
oo, nakikita ko rin ung resto na yan (ung may water sa glass walls. lol), but haven't tried them yet...
thumbs up for this!
I love broccoli.I guess this resto will be included in my list. I'm planning to have a project wherein I have to try a resto every week..chinese, european, italian dishes but still on the planning stage:)
Sunny
Sounds like a good place to eat and hang out. I gotta see this place someday. I love how they presented their Beef-brocc, not all mushy and soupy like other Chinese restos. Love how you captured that dish! :)
I really love this dish
heres my Food Friday Entry
we love it and this one looks really great! fresh na fresh ang broccoli, sarap! have a great weekend! :)
great yummy entry!
thanks for the visit.
yummmm....nagutom ulit ako! lol
One of my all-time Chinese dishes!
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