Once in a while, I indulge in this artery-clogging delicacy especially in the company of non-Filipino friends who want to try Crispy Pata. Aside from the deliciously sinful and crispy pork skin, this dish usually relies on the dipping sauce for most of its flavor. The dipping sauce is a cocktail of vinegar, soy sauce, onions, garlic and chili peppers. This was our tasty appetizer at Golden Cowrie along Salinas Drive in Cebu.
For non-Filipinos, Crispy Pata is deep-fried pork leg.