The future is promised to no one.
Sarap... especially with spicy bagoong. My wife cooks a seafood version for those with high [bad]cholesterol problem/s. I am sure there's also a vegetarian version...
waaaa,,,, my favorite of all ... love the shaking skin.. my son call it that..thanks for the drop sis..
This is the second time I saw kare-kare this week. I think it's begging to be cooked. hehe! Now I have to go get some bagoong because it's just not the same without it :)
gulay gid akon and instead of shrimp paste i wanna have the bagoong na fish. tapos eat with hands. hahaiii kakagutom naman although am already full.thank you for playing this week, sis!
Sarap nito. I like mine with meat and not the tuwalya part. Plus I also prefer the sauce thick and very nutty.
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