Wednesday, July 28, 2010

Kare-Kare

Kare-Kare with spicy bagoong (shrimp paste) 

 "Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm." ~Ambrose Bierce


Posted for Food Quote

5 comments:

FilMasons NSW said...

Sarap... especially with spicy bagoong. My wife cooks a seafood version for those with high [bad]cholesterol problem/s. I am sure there's also a vegetarian version...

Verna Luga said...

waaaa,,,, my favorite of all ... love the shaking skin.. my son call it that..thanks for the drop sis..

JMom said...

This is the second time I saw kare-kare this week. I think it's begging to be cooked. hehe! Now I have to go get some bagoong because it's just not the same without it :)

Sunshinelene said...

gulay gid akon and instead of shrimp paste i wanna have the bagoong na fish. tapos eat with hands.

hahaiii kakagutom naman although am already full.

thank you for playing this week, sis!

Madz said...

Sarap nito. I like mine with meat and not the tuwalya part. Plus I also prefer the sauce thick and very nutty.