A bowl of Arroz ala Valenciana my brother cooked. The glutinous rice turned yellow from turmeric. Looks good, right? It tasted even better.:p
Arroz ala Valenciana is a Spanish dish popular in the Philippines. The dish consists of glutinous rice cooked in turmeric; the rest of the ingredients such as chicken, Chorizo de Bilbao, pork, chicken liver, green peas or garbanzos are sauteed in garlic and onion. Garnish with bell pepper and raisins.
Arroz ala Valenciana is a Spanish dish popular in the Philippines. The dish consists of glutinous rice cooked in turmeric; the rest of the ingredients such as chicken, Chorizo de Bilbao, pork, chicken liver, green peas or garbanzos are sauteed in garlic and onion. Garnish with bell pepper and raisins.
Linking at Mellow Yellow Monday
