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Cold Jelly Fish Salad with Century Egg and Sesame Seeds
"I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."
~ Anthony Bourdain
~ Anthony Bourdain
Posted for Food Quote
6 comments:
hala sis i never know jelly fish can be eaten. this looks interesting ay! i love century egg always and i now wonder how this will taste with jelly fish at in a salad mode pa. :)
happy new bloggie, LUna!
i look forward to more of your food photos. :)
thank you for playing along.
@ Arlene, this is one of my favorite appetizers. jellyfish is cold and crunchy. check it out when you're in a Chinese restaurant.
Great photo! I never thought I would like jelly fish, but it's actually not bad :) I don't know that I'd ever get the nerve to prepare it though. I'll just eat it at the restaurant.
Great picture, great quote and an interesting & bold food: jelly fish. I wouldn't mind trying that... Great new blog Luna!
Wow! I haven't tried jelly fish salad...
interesting quote my first time to read it.. hehhe.... looks super yummy! thanks for dropping by Table for Five
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