This is something I concocted and my nephew called it Beef Pacham (patsamba). It's marinated beef strips in salt, black pepper and soy sauce sauteed in garlic and onions. Beef strips were cooked in the marinade until tender, added oyster sauce. Added carrots, corn kernels, green peas and red bell pepper---aside from the fact that the mixture added texture, it also made my beef pacham colorful. And it wasn't bad at all.:p
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