Thursday, October 13, 2011

Beef Pacham


This is something I concocted and my nephew called it Beef Pacham (patsamba).  It's marinated beef strips in salt, black pepper and soy sauce sauteed in garlic and onions.  Beef strips were cooked in the marinade until tender, added oyster sauce.  Added carrots, corn kernels, green peas and red bell pepper---aside from the fact that the mixture added texture, it also made my beef pacham colorful.  And it wasn't bad at all.:p


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7 comments:

Mika said...

This is something good! I would love to cook something like that :)

Kim, USA said...

I really thought the name is real, but hey you just name a dish ,lol!! It does look good and I know for sure that taste good too.

Food Friday

maiylah said...

love the name your nephew gave this dish! ingredients sounds good together, too...masubukan nga minsan. baka maka-chamba din ako! ;)

thanks much for sharing this delightful dish over at Food Friday, LM
enjoy the rest of the day!

oggi said...

Love it all! The dish, the name, and the colors.:)

Jesz said...

i think kids will really love this dish... thanks for sharing, i will try this here at home...

♥~Judy~♥ said...

It looks quite tasty.

Jay-agent112778 said...

i also have a beef pacham to imitate "tropical hut's qucik fry beef" and it looks preety much the same as yours

heres my entry

PS: following you in GFC and/or Netwokedblogs, hopping youl return the favor