Friday, July 15, 2011

Crab with coconut milk

@ mirandablue
We had this for dinner at home a few nights ago---crabs with squash, string beans and chili peppers cooked in coconut milk.  The crabs were not huge but they were fat and succulent!:p


My contribution to Food Friday hosted b Maiylah

10 comments:

maiylah said...

ooooh, that's my mother's favorite! have that dish on the table at least once a week at home in the province. lol.

Mirage said...

I cook this too but with shrimps...we do not have fat crabs around ;(

mymy said...

love that with dulaw leaves (turmeric, i think?)...yummy!

Vhen said...

im not eating crabs, but those veggies lang.. pero masarap yan super!

visiting from FF!

http://vhen.blogspot.com/2011/07/suman.html

see yah, thanks!

Sara Chapman in Seattle, USA said...

That sounds SO good. It made my mouth actually water.

Kim, USA said...

Hmmm that is yummy and it just remind me that I have to cook my crabs too ^_^

Halo2x

My Sassy Chef said...

Oh, I love crabs in coconut milk. My lola used to cook that for us, now I have to learn how to cook it! :)

Thanks so much for dropping by Sassy Chef Recipes and Reviews!♥
I'm definitely your new reader and I hope you'll drop by again soon!♥

imriz2 said...

ayay! super miss ko na ang crabs:)

Rebecca said...

Sounds good. We don't use coconut milk to much in recipes up my way. I guess because they don't grow here.

cheerful said...

sounds really perfect...ang sarap! we love it also even if its just pork or chicken, mahal kasi ang crab so paminsan-minsan lang! hehehe! visiting late from last week's food friday! have a great week. :)