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| @ mirandablue |
We had this for dinner at home a few nights ago---crabs with squash, string beans and chili peppers cooked in coconut milk. The crabs were not huge but they were fat and succulent!:p
My contribution to Food Friday hosted b Maiylah
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| @ mirandablue |
10 comments:
ooooh, that's my mother's favorite! have that dish on the table at least once a week at home in the province. lol.
I cook this too but with shrimps...we do not have fat crabs around ;(
love that with dulaw leaves (turmeric, i think?)...yummy!
im not eating crabs, but those veggies lang.. pero masarap yan super!
visiting from FF!
http://vhen.blogspot.com/2011/07/suman.html
see yah, thanks!
That sounds SO good. It made my mouth actually water.
Hmmm that is yummy and it just remind me that I have to cook my crabs too ^_^
Halo2x
Oh, I love crabs in coconut milk. My lola used to cook that for us, now I have to learn how to cook it! :)
Thanks so much for dropping by Sassy Chef Recipes and Reviews!♥
I'm definitely your new reader and I hope you'll drop by again soon!♥
ayay! super miss ko na ang crabs:)
Sounds good. We don't use coconut milk to much in recipes up my way. I guess because they don't grow here.
sounds really perfect...ang sarap! we love it also even if its just pork or chicken, mahal kasi ang crab so paminsan-minsan lang! hehehe! visiting late from last week's food friday! have a great week. :)
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