Wednesday, July 28, 2010

Kare-Kare

Kare-Kare with spicy bagoong (shrimp paste) 

 "Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm." ~Ambrose Bierce


Posted for Food Quote

5 comments:

FilMasons NSW said...

Sarap... especially with spicy bagoong. My wife cooks a seafood version for those with high [bad]cholesterol problem/s. I am sure there's also a vegetarian version...

Vernz said...

waaaa,,,, my favorite of all ... love the shaking skin.. my son call it that..thanks for the drop sis..

JMom said...

This is the second time I saw kare-kare this week. I think it's begging to be cooked. hehe! Now I have to go get some bagoong because it's just not the same without it :)

Sunshine4Life said...

gulay gid akon and instead of shrimp paste i wanna have the bagoong na fish. tapos eat with hands.

hahaiii kakagutom naman although am already full.

thank you for playing this week, sis!

Madz said...

Sarap nito. I like mine with meat and not the tuwalya part. Plus I also prefer the sauce thick and very nutty.