Tuesday, July 20, 2010

Everyday Life: Local Food


Theme:  Local Food

Gising-Gising, a spicy dish made of sauteed swamp cabbage (locally known as kangkong) stalks, shrimps and green chili peppers, simmered in coconut milk.

I cooked this dish at home inspired by the delicious Gising-Gising I had at Abe-Serendra.


Posted for Everyday Life ATW

10 comments:

Guy said...

Sounds and looks delicious! I'd love to taste Gising-Gising.

Nina Ricci said...

luna, mukhang nakakagising talaga yang gising-gising... sa dami ng sili...=)

♥peachkins♥ said...

Uy it's a new blog! Congrats!

Ulrika said...

Oh yum! I'd love to taste that!

kcatwoman said...

i have never heard of gising gising, but anything that has shrimps in it is something i'll eat
kcatwoman

Ragnar Steinmoen said...

looks delicious!

hazelisles said...

Looks and sounds delicious!

noel said...

aloha,

thats a great dish to dig into, i bet the shrimp must be so soft and juicy...yumm

Sallie (FullTime-Life) said...

must not read your blog again when I'm hungry! That looks soooo good.

Thanks for visiting FT-L. Would love to try Phillipine mangos someday.

FilMasons NSW said...

First time to hear this dish, gising gising.... must be the chillies!
Looks sumptuous.... and great picture too!