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| @ mirandablue |
This was the lunch prepared for us by our guide in Busuanga---fresh mango, tomatoes and cucumber, grilled fish and steamed crabs, complete with dipping sauces. I forgot the name of the fish but it was huge and fresh and delicious. The crabs were filled with aligue!
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| @ mirandablue |
We didn't expect to have lunch on board our banca. Our boatmen brought us to Dynamite Point in Bogor Island to snorkel, but it was already around 12 noon. We dropped anchor near the pearl farm and we had lunch..it was a new experience for me and my sister.
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| @ mirandablue |
Good thing the water was so calm, eating on board a banca was a breeze.
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| @ mirandablue |
Join us at Food Friday hosted by Maiylah
10 comments:
OH my this made me miss everything I love in the Philippines! I love seafood and a side dish of our local mangoes and tomatoes.
Great food!
What an experienced you have Luna. The food are fantastic love all of them ^_^
Red Delicious
I don't know what aligue is, but if it as good as everything else looks I know I'd love it.
wow, what a feast on board!
here's my entry
Kainggit! I would like to experience the same thing. Nagutom ako sa hinanda sa inyo ;)
freshly caught fish tastes awesome when grilled...yummm, almost sweet-like. serious case of drooling here! lol.
thanks so much for sharing your delicious lunch on board over at Food Friday, LM
enjoy your weekend!
I love all that you were served, even the side dish with the ripe mangoes. Kagutom.
inggit mode on! waaaaaaaah!
i miss grilling bcoz of the thyphons and rains.
heres my Food Friday Entry
Sarap! This reminds me of Noli Me Tangere.:)
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