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Thursday, March 15, 2012

Jesse James Sampler


A favorite appetizer at Texas Roadhouse Grill---Jesse James Sampler.  A medley of mildly spiced buffalo wings, hand-battered fish fillet and jack cheese with 3 sauces for dipping.  This was great with ice cold Tanduay Ice.



Linking to Food Friday and Food Trip Friday

14 comments:

  1. I'd love to try all, especially the hand-battered fish fillet!

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  2. Hi Luna what caught my eyes is the Tanduay ice is that new? I knew Tanduay rum hehehe. Thanks for the visit.

    Shrimp

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  3. im interested with the dippings:) and the tanduay ice? ohhlala. i had friends (girl friends) who came over last week and they asked for tanduay ice. even my nieces were into it. sayang :) i was confined to an era where drinking ("girl drinking") is a bit taboo, lol

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  4. I want the spiced buffalo wings..

    Visiting for FTF- hope you can stop by:)

    http://myrecipecollection.info/2012/02/peanut-butter-banana-mousse.html

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  5. very delish :-) we love wings aside from that I am from Buffalo too, the celery is crunchy too with that dressing :-) Visiting late from Food Friday, hope that you can return the visit too.

    http://www.homecookingwithjessy.com/baked-tilapia-fish-for-dinner/

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  6. Umm tanduay ice? Interesting Visiting from FTF here's mine thanks Sahm’s Dining Diary

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  7. this so perfect to start the ball rolling...yummy appetizer! hope we can try this set someday. :) visiting from FTF, see you around. thanks and have a great week. :)

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  8. YUMMMM...oo nga perfect with a drink... i think i'd love that with ice cold beer. :)

    thanks much for sharing over at Food Friday, LM

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  9. Love this meal specially the Tanduay ice.:)

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  10. Oh my,superb na pulutan!!!Hinde ko uurungan yan!btw,where's my tagay??^_^

    Hello LM,forgive my very late visit been busy lately dear..

    Thanks for dropping by!

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