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Friday, July 15, 2011

Crab with coconut milk

@ mirandablue
We had this for dinner at home a few nights ago---crabs with squash, string beans and chili peppers cooked in coconut milk.  The crabs were not huge but they were fat and succulent!:p


My contribution to Food Friday hosted b Maiylah

10 comments:

  1. ooooh, that's my mother's favorite! have that dish on the table at least once a week at home in the province. lol.

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  2. I cook this too but with shrimps...we do not have fat crabs around ;(

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  3. love that with dulaw leaves (turmeric, i think?)...yummy!

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  4. im not eating crabs, but those veggies lang.. pero masarap yan super!

    visiting from FF!

    http://vhen.blogspot.com/2011/07/suman.html

    see yah, thanks!

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  5. That sounds SO good. It made my mouth actually water.

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  6. Hmmm that is yummy and it just remind me that I have to cook my crabs too ^_^

    Halo2x

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  7. Oh, I love crabs in coconut milk. My lola used to cook that for us, now I have to learn how to cook it! :)

    Thanks so much for dropping by Sassy Chef Recipes and Reviews!♥
    I'm definitely your new reader and I hope you'll drop by again soon!♥

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  8. ayay! super miss ko na ang crabs:)

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  9. Sounds good. We don't use coconut milk to much in recipes up my way. I guess because they don't grow here.

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  10. sounds really perfect...ang sarap! we love it also even if its just pork or chicken, mahal kasi ang crab so paminsan-minsan lang! hehehe! visiting late from last week's food friday! have a great week. :)

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