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| @ mirandablue |
Met with two girlfriends at Cafe Breton one rainy Wednesday night. We were supposed to meet at 7:30 pm but because of the slow-moving traffic, we were all late and finally got together around 10 o'clock. I was munching cookies along the way and I wasn't hungry anymore when I arrived at The Podium. But one look at the menu, and I couldn't resist the Hungarian sausage--so I ordered Galette Paysanne.
Galette or Breton galette is a French crepe made from buckwheat flour, served with sweet filling. Mine was garnished with egg, onions, asparagus and mushrooms, topped with cheese sauce. Paysanne is also a French term for root vegetables cut into very thin slices.
Posted for Food Friday and Food Trip Friday
mukhang ang sarap nyan, ah! i wonder if i can request the cook to make my egg well done...hehehe.
ReplyDeleteSarap ng sausage, so juicy looking!
ReplyDeletewow, just this serving would last me the whole day, w/proteins, carbo and vits, it's a complete meal:)
ReplyDeletehttp://iamclarizze.wordpress.com/2010/12/02/ftf-sizzling-left-over-pork-chops/
Hmm my son will like that...happy FTF!
ReplyDeleteMine is here
ang sarap pang agahan to ah.
ReplyDeleteLove that as my breakfast plus a coffee!Pwede na ring light dinner^_^
ReplyDeleteI am very hungry now! :)
ReplyDeleteI think it is delicious!
wow, this looks very yummy and healthy.
ReplyDeleteNoobfoodie
The cheese sauce looks really yummy..
ReplyDeleteCambodian Curry Noodles
Sumptuous!
ReplyDeleteSpice Up Your Life
really looks yummy...thanks for sharing how it was made, gawin ko when hubby gets back! btw, ano po iyong sweet filling ng french crepe? thanks! sinulat ko na talaga...i love to try it! hehehe! happy friday!
ReplyDeleteoh mother of pearl...that looks sinfully delicious! nakakagutom!
ReplyDelete