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| @ mirandablue |
Once in a while, I indulge in this artery-clogging delicacy especially in the company of non-Filipino friends who want to try Crispy Pata. Aside from the deliciously sinful and crispy pork skin, this dish usually relies on the dipping sauce for most of its flavor. The dipping sauce is a cocktail of vinegar, soy sauce, onions, garlic and chili peppers. This was our tasty appetizer at Golden Cowrie along Salinas Drive in Cebu.
For non-Filipinos, Crispy Pata is deep-fried pork leg.
Posted for Food Friday and Food Trip Friday
You can never go wrong with crispy pata! I always eat it whenever it's available but I try to control myself not to eat too much. Yummy!
ReplyDeleteooohhhh...it has been ages since i had one...i should eat crispy pata again! :P
ReplyDeleteHappy Holidays, LM! ♥
agree ^_^ on the dip esp more spicier.
ReplyDeletebigla ko naalala un pinalambutan kong pata sa ref, ahehe
ayihhh! cholesterol tlg:)))
ReplyDeletemerry christmas po.
Your pics sure make it look tantalizing!
ReplyDeleteSteak yung isa, ito naman Crispy Pata, puro Anti-high blood ah, konting antay lang, high blood ka na, lol!
ReplyDeleteMerry Christmas!!!
I am almost full of food to see. Happy FTF!
ReplyDeleteMerry Christmas
oh my golly! so yummy...been a long time na din akong d nakakatikim nyan!
ReplyDelete