Monday, January 28, 2013

Thai Fried Rice/Monday Mellow Yellows


Thai fried rice, or popularly known as Bagoong (shrimp paste) Fried Rice is flavored with shrimp paste and usually served with slices of fresh onions, green mango, cucumber and lemon, strips of fried egg and pork adobo.   The sidings balance the flavors, making this tasty rice dish perfect with just almost anything from the menu.



6 comments:

Gemma Wiseman said...

A beautiful presentation! It all looks so yummy! and a great variety of yellows!
Re your linky problem, your link appeared twice on my screen! Your first link just went to your whole blog and the second link goes directly to this post! I deleted the first link for you! Maybe the linky was confused by your 2 similar but different links!

lina@home sweet home said...

Makes me hungry, Luna :)

joy said...

Hmmmm. That i should make:)

Chris Soames said...

Looks delicious, love fried rice. I usually se this recipe from Tilda http://www.tilda.com/public-recipes/special-fried-rice

Carol L McKenna said...

How delectable ~ great photo ~

Carol of A Creative Harbor ^_^

Liz said...

Kakagutom! Have a fabulous week!

Liz (yacb)