Thursday, May 26, 2011

Lechon macau

@ mirandablue

I thought I lost this post after what happened to Blogger last week.  But as luck would have it, it's in my draft folder! So here it is again for Food Friday.

Lechon Macau and Yang Chow fried rice at Mann Hann---a combination that would make you forget you're on diet.  Lechon Macau, by the way, is not as oily as Lechon Kawali because it's oven-roasted not deep-fried.

@ mirandablue

Posted for Food Friday hosted by Maiylah

6 comments:

☺lani☺ said...

I learned something new here, lechon macau ~ roasted... HFTF!

maiylah said...

same with Lani...didn't know that lechon macau is oven roasted.

ps. oo nga, blogger has been acting up.... :(

[pinkc00kies] said...

my sis loves lechon macau esp. from north park! tried mongkok before but it was too crunchy making it hard to chew.

Kim, USA said...

I don't know what is lechon macau but the word lechon made me already salivate or drool? LOL!! Happy weekend!

Chicken Afritada

girlichef said...

Oh my...this looks delicious!!!

Cheerful said...

thanks for the info...and it does looks so delicious and yummy! visiting late from FF, sorry! have a great week!